Design Touch Control for Easier Operation of the Oven Heavy-duty Metal Knobs for a Premium Look and Feel Low-profile Design for an Integrated Appearance Stainless Steel Maintop Performance 11 Specialized Cooking Modes - Gourmet Cooking Made Easy European Convection for Even Baking Results on Multiple Racks. Meat Probe Takes Guesswork Out of Cooking Temperature Conversion for Convection Cooking Fast Preheat Reduces Preheat Time Convenience 5 Burners Add Flexibility to your Cooking Two Oven Lights to Better Monitor Cooking Progress Extra Large Door Window for Easy Monitoring of Cooking Process Star-K . Temperature Range: 100° - 450° F Capacity Large Capacity at 4.6 Cu Ft. Recessed 8 Pass Broil Element for Increased Capacity and Safety