Innovation The only range in the market with a steam and convection combination oven, plus a full-size convection oven and a warming drawer Steam oven features 9 advanced conventional cooking modes Powerful 22,000 BTU (NG) burner (front right) plus 4 ExtraLow® simmer burners for precise simmering Titanium surface non-stick, rust-proof cast-aluminum griddle and grill, removable for easy clean-up Multi-point Temperature Meat Probe measures the temperature of your dish from three different points for more accurate cooking results Performance Superfast 2-hour self-clean mode - fastest in the industry Three Full Access® telescopic racks holds up to 45 pounds, integrated easy grip handle Powerful, 2,750 W convection bake and 4,000 W broil elements in large oven and 1,960 W and 2,600 W in the small oven 1.4 cu.ft. steam cavity easily accommodates a 14lb. Turkey Spacious 1.1 cu. ft. warming drawer holds up to ten 11" dinner plates Design Distinctive three door design showcases Thermador's self-assured bold and elegant design Pinhole and panel lighting concepts provide functional and stylish aesthetics Professional style, continuous cast iron grates Signature blue indicator lighting Large oven door window for maximum viewing